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Inhibition of browning on fresh apple juices by natural phytochemicals fromRumex crispusL. seed

✍ Scribed by Hwa-Jin Suh, Sanggyu Park, Shin Park


Book ID
119936682
Publisher
The Korean Society for Applied Biological Chemistry
Year
2011
Tongue
English
Weight
352 KB
Volume
54
Category
Article
ISSN
1738-2203

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