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Mechanism for the inhibition of apple juice enzymatic browning by Palo Fierro (desert ironweed) honey extract and other natural compounds

✍ Scribed by L.A. de la Rosa; E. Alvarez-Parrilla; E. Moyers-Montoya; M. Villegas-Ochoa; J.F. Ayala-Zavala; J. Hernández; S. Ruiz-Cruz; G.A. González-Aguilar


Book ID
116726763
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
360 KB
Volume
44
Category
Article
ISSN
1096-1127

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