✦ LIBER ✦
Glutathione and Cinnamic Acid: Natural Dietary Components Used in Preventing the Process of Browning by Inhibition of Polyphenol Oxidase in Apple Juice
✍ Scribed by Gacche, R.N.; Warangkar, S.C.; Ghole, V.S.
- Book ID
- 111671924
- Publisher
- Informa plc
- Year
- 2004
- Tongue
- English
- Weight
- 104 KB
- Volume
- 19
- Category
- Article
- ISSN
- 1475-6366
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