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Inhibition of apple fruit 1-aminocyclopropane-1-carboxylic acid oxidase activity and respiration by acetylsalicylic acid

✍ Scribed by Xuetong Fan; James P. Mattheis; John K. Fellman

Book ID
117391941
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
301 KB
Volume
149
Category
Article
ISSN
0176-1617

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✍ Cesar Rombaldi; Jean-Marc LeliΓ¨vre; Alain LatchΓ©; Michel Petitprez; Mondher Bouz πŸ“‚ Article πŸ“… 1994 πŸ› Springer-Verlag 🌐 English βš– 968 KB

The subcellular localization of 1-aminocyclopropane-1-carboxylic acid oxidase (ACC oxidase), an enzyme involved in the biosynthesis of ethylene, has been studied in ripening fruits of tomato (Lycopersicum esculentum Mill.). Two types of antibody have been raised against (i) a synthetic peptide deriv