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Extraction, partial purification and characterization of 1-aminocyclopropane-1-carboxylic acid oxidase from apple fruit

✍ Scribed by Jianping Kuai; David R. Dilley

Book ID
113399663
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
432 KB
Volume
1
Category
Article
ISSN
0925-5214

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✍ Cesar Rombaldi; Jean-Marc LeliΓ¨vre; Alain LatchΓ©; Michel Petitprez; Mondher Bouz πŸ“‚ Article πŸ“… 1994 πŸ› Springer-Verlag 🌐 English βš– 968 KB

The subcellular localization of 1-aminocyclopropane-1-carboxylic acid oxidase (ACC oxidase), an enzyme involved in the biosynthesis of ethylene, has been studied in ripening fruits of tomato (Lycopersicum esculentum Mill.). Two types of antibody have been raised against (i) a synthetic peptide deriv