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Extraction and biochemical characterization of 1-aminocyclopropane-1-carboxylic acid oxidase from pear

✍ Scribed by Blanca Vioque; José María Castellano


Book ID
110900698
Publisher
John Wiley and Sons
Year
1994
Tongue
English
Weight
314 KB
Volume
90
Category
Article
ISSN
0031-9317

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✍ Cesar Rombaldi; Jean-Marc Lelièvre; Alain Latché; Michel Petitprez; Mondher Bouz 📂 Article 📅 1994 🏛 Springer-Verlag 🌐 English ⚖ 968 KB

The subcellular localization of 1-aminocyclopropane-1-carboxylic acid oxidase (ACC oxidase), an enzyme involved in the biosynthesis of ethylene, has been studied in ripening fruits of tomato (Lycopersicum esculentum Mill.). Two types of antibody have been raised against (i) a synthetic peptide deriv