The subcellular localization of 1-aminocyclopropane-1-carboxylic acid oxidase (ACC oxidase), an enzyme involved in the biosynthesis of ethylene, has been studied in ripening fruits of tomato (Lycopersicum esculentum Mill.). Two types of antibody have been raised against (i) a synthetic peptide deriv
β¦ LIBER β¦
Biochemical features and inhibitors of the 1-aminocyclopropane-1-carboxylic acid oxidase isolated from pear fruit
β Scribed by J. M. Castellano; B. Vioque
- Publisher
- Springer
- Year
- 2000
- Tongue
- English
- Weight
- 109 KB
- Volume
- 210
- Category
- Article
- ISSN
- 0044-3026
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