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Inhibition of amylases from different origins by albumins from the wheat kernel

✍ Scribed by V. Silano; M. Furia; L. Gianfreda; A. Macri; R. Palescandolo; A. Rab; V. Scardi; E. Stella; F. Valfre

No coin nor oath required. For personal study only.

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Further characterization studies of the

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Assignment of the five disulfide bridges

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Effect of an α-amylase inhibitor from ba

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