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α-amylase activities of agricultural insect pests are specifically affected by different inhibitor preparations from wheat and barley endosperms

✍ Scribed by Carmen Gutierrez; Rosa Sanchez-Monge; Luisi Gomez; Manuel Ruiz-Tapiador; Pedro Castañera; Gabriel Salcedo


Book ID
119136568
Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
537 KB
Volume
72
Category
Article
ISSN
0168-9452

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