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Inhibition of α-amylase purified fromOctopus vulgarisLam. by albumin inhibitors from wheat flour

✍ Scribed by M. A. Belisario; V. Buonocore; M. Cantarella; V. Scardi; V. Silano

Publisher
Springer US
Year
1981
Tongue
English
Weight
575 KB
Volume
31
Category
Article
ISSN
1573-9104

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Affinity precipitation of α-amylase inhibitor from wheat meal by metal chelate affinity binding using cu(II)-loaded copolymers of 1-vinylimidazole with N-isopropylacrylamide
✍ A. Kumar; I. Yu. Galaev; B. Mattiasson 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 204 KB

A method for purifying ␣-amylase inhibitor from wheat meal based on immobilized metal affinity with a thermosensitive copolymer is developed. The studies represent the thermoprecipitation properties of the copolymers of N-isopropylacrylamide (NIPAM) with iminodiacetic acid (IDA) and 1-vinylimidazole