Further characterization studies of the α-amylase protein inhibitor of gel electrophoretic mobility 0.19 from the wheat kernel

✍ Scribed by T. Petrucci; A. Rab; M. Tomasi; V. Silano

• Book ID: 113125316
• Publisher: Elsevier Science
• Year: 1976
• Weight: 569 KB
• Volume: 420
• Category: Article
• ISSN: 0005-2795
• DOI: 10.1016/0005-2795(76)90320-2