Infusion of Long-chain Fatty Acids Varying in Saturation and Chain Length into the Abomasum of Lactating Dairy Cows

✍ Scribed by Drackley, J.K.; Klusmeyer, T.H.; Trusk, A.M.; Clark, J.H.

• Book ID: 123110943
• Publisher: American Dairy Science Association
• Year: 1992
• Tongue: English
• Weight: 881 KB
• Volume: 75
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(92)77908-9