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Protein Degradability and Calcium Salts of Long-Chain Fatty Acids in the Diets of Lactating Dairy Cows: Productive Responses

✍ Scribed by C.M. Garcia-Bojalil; C.R. Staples; C.A. Risco; J.D. Savio; W.W. Thatcher

No coin nor oath required. For personal study only.

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