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Effects on lactating dairy cows of oscillating dietary concentrations of unsaturated and total long-chain fatty acids

โœ Scribed by W.P. Weiss; D.E. Shoemaker; L.R. McBeth; N.R. St-Pierre


Book ID
119933716
Publisher
American Dairy Science Association
Year
2013
Tongue
English
Weight
761 KB
Volume
96
Category
Article
ISSN
0022-0302

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