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Effects of Chain Length and Unsaturation of Fatty Acid Mixtures Infused into the Abomasum of Lactating Dairy Cows

✍ Scribed by D.R. Bremmer; L.D. Ruppert; J.H. Clark; J.K. Drackley

Book ID: 117978450
Publisher: American Dairy Science Association
Year: 1998
Tongue: English
Weight: 208 KB
Volume: 81
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(98)75565-1

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