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Infrared and near-infrared technology for the food industry and agricultural uses: on-line applications

✍ Scribed by Bellon, Véronique; Vigneau, Jean Louis; Sévila, Francis


Book ID
120307931
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
779 KB
Volume
5
Category
Article
ISSN
0956-7135

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