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Extending the use of visible/near-infrared reflectance spectrophotometers to measure colour of food and agricultural products

✍ Scribed by T.N. McCaig

Book ID
117672183
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
174 KB
Volume
35
Category
Article
ISSN
0963-9969

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The use of non-destructive near-infrared reflectance (NIR) measurements to predict the change in sensory quality of carrot discs during heat treatment was investigated. Near-infrared reflectance measurements were performed on five different batches of carrots, cooked for 0, 1, 2, 5, 10, or 15 min, w