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Recent Trends on the Use of Infrared Spectroscopy to Trace and Authenticate Natural and Agricultural Food Products

✍ Scribed by Cozzolino, D.

Book ID: 120324788
Publisher: Taylor and Francis Group
Year: 2012
Tongue: English
Weight: 138 KB
Volume: 47
Category: Article
ISSN: 0570-4928
DOI: 10.1080/05704928.2012.667858

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