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SPIE Proceedings [SPIE Optics East 2007 - Boston, MA (Sunday 9 September 2007)] Optics for Natural Resources, Agriculture, and Foods II - Study on the oxidation process of tomato juice during storage by near-infrared spectroscopy

✍ Scribed by Xie, Lijuan; Ying, Yibin; Ye, Hongjian; Zhou, Ying; Niu, Xiaoying; Jiang, Xuesong; Chen, Yud-Ren; Meyer, George E.; Tu, Shu-I


Book ID
120364549
Publisher
SPIE
Year
2007
Weight
274 KB
Volume
6761
Category
Article

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