๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Influencing food selection with point-of-choice nutrition information

โœ Scribed by Doryn Davis-Chervin; Todd Rogers; Mia Clark


Book ID
119447476
Publisher
Elsevier
Year
1985
Tongue
English
Weight
612 KB
Volume
17
Category
Article
ISSN
0022-3182

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES