✦ LIBER ✦

The Impact of a Simplified Nutrition Label on Food Choices of College Students at Point of Selection

✍ Scribed by Y. Chu; G.L. Kaye

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Impact of Point-of-Selection Nutrition I

✍ S. Sharma; A. Wagle; K. Sucher; N. Bugwadia 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 71 KB

Impact of Nutritional Knowledge on Food

✍ J.Z. Ilich; J.A. Vollono; R.A. Brownbill 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 140 KB

Impact of Point of Selection Nutrition I

✍ Sharma, Shilpa; Wagle, Ashwini; Sucher, Kathryn; Bugwadia, Nancy 📂 Article 📅 2011 🏛 Haworth Press Inc 🌐 English ⚖ 191 KB

Impact of Family Mealtime on College Stu

✍ Jannusch, R.; Honselman, C. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 51 KB

Examination of College Students' Food La

✍ T. Tanaka; J. Coker; A. Gillett; C. Seaborn 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 71 KB

The Influence of Specific Food Labels on

✍ Tannehill, J.; Tonnessen, R.; Deinzer, J.; Policastro, P. 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 53 KB