✦ LIBER ✦

Influence ofCurvulariainfection of the free and bound amino acid composition of orange (Citrus aurantiumL.) fruits

✍ Scribed by B. P. Singh

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

THE AMINO ACIDS IN VARIOUS TISSUES OF CI

✍ P. M. TOWNSLEY; M. A. JOSLYN; C. J. B. SMIT 📂 Article 📅 1953 🏛 Institute of Food Technologists 🌐 English ⚖ 728 KB

Amino acid metabolism of Astacus leptoda

✍ Van Marrewijk, Willibrordus J.A.; Ravestein, Hendrik J.L. 📂 Article 📅 1974 🏛 Elsevier Science 🌐 English ⚖ 685 KB

Influence of jam processing upon the con

✍ BrancaMaria Silva; PaulaBranquinho Andrade; AnaClaúdia Gonçalves; RosaMaria Seab 📂 Article 📅 2004 🏛 Springer 🌐 English ⚖ 154 KB

Abscisic acid levels and the influence o

✍ Marı́a T Lafuente; José M Sala 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 154 KB

Morphogenesis and free amino acid compos

✍ Bernard Botton; Abbes Es-Sgaouri 📂 Article 📅 1985 🏛 John Wiley and Sons 🌐 English ⚖ 395 KB

The effect of prolonged starvation on th

✍ Riley, Ronald T 📂 Article 📅 1980 🏛 Elsevier Science 🌐 English ⚖ 255 KB