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THE AMINO ACIDS IN VARIOUS TISSUES OF CITRUS FRUITS AND IN ORANGE PROTEIN

✍ Scribed by P. M. TOWNSLEY; M. A. JOSLYN; C. J. B. SMIT

Book ID
108794992
Publisher
Institute of Food Technologists
Year
1953
Tongue
English
Weight
728 KB
Volume
18
Category
Article
ISSN
0022-1147

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## Abstract Prior to the emergence of life, it is believed that only L‐amino acids were selected for formation of proteins, and that D‐amino acids were eliminated on the primitive Earth. Whilst homochirality is essential for life, recently the occurrence of proteins containing D‐__Ξ²__‐aspartyl (Asp