𝔖 Bobbio Scriptorium
✦   LIBER   ✦

FREE AMINO ACIDS IN CITRUS AND OTHER FRUIT AND VEGETABLE JUICES

✍ Scribed by Louis B. Rockland

Book ID
108795524
Publisher
Institute of Food Technologists
Year
1959
Tongue
English
Weight
259 KB
Volume
24
Category
Article
ISSN
0022-1147

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Fruit and vegetable used in this study were: mango (Mangifera indica), guava (Psidium guajava), pomegranate (PuniCa granatum), fig (Ficus carica), banana (Musa pradisiaca sapientum), colcasia (Colocasia antiquorum), zucchini (Cucurbita pepo) and spinach (spinacia oleracea). Ten samples of each produ