Root protein contents of 15 cassava varieties (Manihot esculenta Crantz) ranged from 5 to 19 g kg-' dry matter. Intervarietal differences in amino acid profiles of cassava roots were evident. Differences in the levels of aspartic acid, glutamic acid and arginine were most notable. The nitrogen-to-pr
β¦ LIBER β¦
Conversion of Nitrogen to Protein and Amino Acids in Wild Fruits
β Scribed by Douglas J. Levey; Heidi A. Bissell; Sean F. O'Keefe
- Book ID
- 110225349
- Publisher
- Springer
- Year
- 2000
- Tongue
- English
- Weight
- 122 KB
- Volume
- 26
- Category
- Article
- ISSN
- 0098-0331
No coin nor oath required. For personal study only.
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