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Nitrogenous components of human milk: non-protein nitrogen, true protein and free amino acids

✍ Scribed by Brunella Carratù; Concetta Boniglia; Francesco Scalise; Amalia Maria Ambruzzi; Elisabetta Sanzini

Book ID: 108433703
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 173 KB
Volume: 81
Category: Article
ISSN: 0308-8146
DOI: 10.1016/s0308-8146(02)00430-2

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