✦ LIBER ✦
Influence of jam processing upon the contents of phenolics, organic acids and free amino acids in quince fruit (Cydonia oblongaMiller)
✍ Scribed by BrancaMaria Silva; PaulaBranquinho Andrade; AnaClaúdia Gonçalves; RosaMaria Seabra; MariaBeatriz Oliveira; MargaridaAlice Ferreira
- Publisher
- Springer
- Year
- 2004
- Tongue
- English
- Weight
- 154 KB
- Volume
- 218
- Category
- Article
- ISSN
- 0044-3026
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