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Influence of Yeast Mannoproteins in the Aroma Improvement of White Wines

โœ Scribed by M. Juega; Y.P. Nunez; A.V. Carrascosa; A.J. Martinez-Rodriguez


Book ID
114885369
Publisher
Institute of Food Technologists
Year
2012
Tongue
English
Weight
770 KB
Volume
77
Category
Article
ISSN
0022-1147

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