The influence of interactions between major white wine components on the aroma, flavour and texture of model white wine

✍ Scribed by P.R. Jones; R. Gawel; I.L. Francis; E.J. Waters

• Book ID: 116487345
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 296 KB
• Volume: 19
• Category: Article
• ISSN: 0950-3293
• DOI: 10.1016/j.foodqual.2008.03.005