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Relationships between the varietal volatile composition of the musts and white wine aroma quality. A four year feasibility study

✍ Scribed by Sílvia M. Rocha; Paula Coutinho; Elisabete Coelho; António S. Barros; Ivonne Delgadillo; Manuel A. Coimbra


Book ID
116726776
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
217 KB
Volume
43
Category
Article
ISSN
1096-1127

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