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The influence of yeast on the aroma of Sauvignon Blanc wine

โœ Scribed by Jan H. Swiegers; Robyn L. Kievit; Tracey Siebert; Kate A. Lattey; Belinda R. Bramley; I. Leigh Francis; Ellena S. King; Isak S. Pretorius

Book ID
113625358
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
413 KB
Volume
26
Category
Article
ISSN
0740-0020

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Three new ยฏavour-active mercapto-alcohols have been identiยฎed in Sauvignon blanc wines: 4-mercapto-4-methylpentan-2-ol, 3-mercaptohexan-1-ol and 3-mercapto-3-methylbutan-1-ol. The ยฎrst two have a perception threshold of the order of 60 ng/l in an aqueous alcohol solution and their respective odours