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Influence of Grape-Harvesting Steps on Varietal Thiol Aromas in Sauvignon blanc Wines

โœ Scribed by Allen, Thomas; Herbst-Johnstone, Mandy; Girault, Melanie; Butler, Paul; Logan, Gerard; Jouanneau, Sara; Nicolau, Laura; Kilmartin, Paul A.


Book ID
120599726
Publisher
American Chemical Society
Year
2011
Tongue
English
Weight
915 KB
Volume
59
Category
Article
ISSN
0021-8561

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Identification of new volatile thiols in
โœ Takatoshi Tominaga; Anton Furrer; Robert Henry; Denis Dubourdieu ๐Ÿ“‚ Article ๐Ÿ“… 1998 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 136 KB

Three new ยฏavour-active mercapto-alcohols have been identiยฎed in Sauvignon blanc wines: 4-mercapto-4-methylpentan-2-ol, 3-mercaptohexan-1-ol and 3-mercapto-3-methylbutan-1-ol. The ยฎrst two have a perception threshold of the order of 60 ng/l in an aqueous alcohol solution and their respective odours