Effect of Screwcap and Cork Closures on SO 2 Levels and Aromas in a Sauvignon Blanc Wine

✍ Scribed by Brajkovich, Michael; Tibbits, Nigel; Peron, Guilaine; Lund, Cynthia M.; Dykes, Stuart I.; Kilmartin, Paul A.; Nicolau, Laura

• Book ID: 120050665
• Publisher: American Chemical Society
• Year: 2005
• Tongue: English
• Weight: 130 KB
• Volume: 53
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf0512813