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Measuring the Aromatic Potential of Vitis vinifera L. Cv. Sauvignon Blanc Grapes by Assaying S-Cysteine Conjugates, Precursors of the Volatile Thiols Responsible for Their Varietal Aroma

✍ Scribed by Peyrot des Gachons, Catherine; Tominaga, Takatoshi; Dubourdieu, Denis


Book ID
111942409
Publisher
American Chemical Society
Year
2000
Tongue
English
Weight
138 KB
Volume
48
Category
Article
ISSN
0021-8561

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