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Influence of Water Processing on the Composition, Behavior, and Oxidizability of Barley and Malt Lipids

✍ Scribed by Kaukovirta-Norja, Anu R.; Kotiranta, Pia K.; Aurola, Anne-Mari; Reinikainen, Pekka O.; Olkku, Juhani E.; Laakso, Simo V.

No coin nor oath required. For personal study only.

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