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Influence of barley variety and malting process on lipid content of malt

✍ Scribed by Elisabetta Bravi; Ombretta Marconi; Giuseppe Perretti; Paolo Fantozzi

Book ID: 117982219
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 484 KB
Volume: 135
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2012.06.041

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