✦ LIBER ✦

Content of (+)-catechin and proanthocyanidins in barley and malt grain

✍ Scribed by Ian McMurrough; Malcolm J. Loughrey; Gerard P. Hennigan

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Mapping of β-glucan content and β-glucan

✍ F. Han; S. E. Ullrich; S. Chirat; S. Menteur; L. Jestin; A. Sarrafi; P. M. Hayes 📂 Article 📅 1995 🏛 Springer 🌐 English ⚖ 583 KB

Fluctuation in the ergosterol and deoxyn

✍ Vlastimil Dohnal; Alena Jezkova; Lucie Pavlikova; Kamil Musilek; Daniel Jun; Kam 📂 Article 📅 2010 🏛 Springer 🌐 English ⚖ 183 KB

Phenolic acids in grains of wild-type ba

✍ Barbro Jende-Strid 📂 Article 📅 1985 🏛 Springer-Verlag ⚖ 788 KB

Effects of malting on β-glucanase and ph

✍ Lena Rimsten; Ann-Katrin Haraldsson; Roger Andersson; Marie Alminger; Ann-Sofie 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 157 KB

Effects of drought on yield and on grain

✍ Alan G. Morgan; Timothy J. Riggs 📂 Article 📅 1981 🏛 John Wiley and Sons 🌐 English ⚖ 599 KB

N-nitrosamine content of New Zealand bee

✍ Roderick J. Weston 📂 Article 📅 1983 🏛 John Wiley and Sons 🌐 English ⚖ 435 KB