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Phenolic acids in grains of wild-type barley and proanthocyanidin-free mutants

✍ Scribed by Barbro Jende-Strid

Publisher: Springer-Verlag
Year: 1985
Weight: 788 KB
Volume: 50
Category: Article
ISSN: 0105-1938
DOI: 10.1007/bf02910533

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## Abstract Human cystatin C (HCC) is one of the amyloidogenic proteins to be shown to oligomerize via a three‐dimensional domain swapping mechanism. This process precedes the formation of a stable dimer and proceeds particularly easily in the case of the L68Q mutant. According to the proposed mech