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Influence of Tomato Paste Processing on the Linear Viscoelasticity of Tomato Ketchup

✍ Scribed by Valencia, C.; Sanchez, M. C.; Ciruelos, A.; Gallegos, C.

Book ID: 121422646
Publisher: SAGE Publications
Year: 2004
Tongue: English
Weight: 507 KB
Volume: 10
Category: Article
ISSN: 1082-0132
DOI: 10.1177/1082013204043880

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