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Influence of the solvent system on the composition of phenolic substances and antioxidant capacity of extracts of grape ( V itis vinifera L.) marc

✍ Scribed by Agustin-Salazar, S.; Medina-Juárez, L.A.; Soto-Valdez, H.; Manzanares-López, F.; Gámez-Meza, N.

No coin nor oath required. For personal study only.

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