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Influence of the physiological stage and the content of soluble solids on the anthocyanin extractability of Vitis vinifera L. cv. Tempranillo grapes

✍ Scribed by José Miguel Hernández-Hierro; Natalia Quijada-Morín; Julián C. Rivas-Gonzalo; M. Teresa Escribano-Bailón

No coin nor oath required. For personal study only.

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