Effect of leaf removal and ultraviolet radiation on the composition and sensory perception of V itis vinifera L. cv. Sauvignon Blanc wine

✍ Scribed by Šuklje, K.; Antalick, G.; Coetzee, Z.; Schmidtke, L.M.; Baša Česnik, H.; Brandt, J.; du Toit, W.J.; Lisjak, K.; Deloire, A.

• Book ID: 125492550
• Publisher: John Wiley and Sons
• Year: 2014
• Tongue: English
• Weight: 524 KB
• Volume: 20
• Category: Article
• ISSN: 1322-7130
• DOI: 10.1111/ajgw.12083