✦ LIBER ✦
Coinoculated Fermentations Using Saccharomyces Yeasts Affect the Volatile Composition and Sensory Properties of Vitis vinifera L. cv. Sauvignon Blanc Wines
✍ Scribed by King, Ellena S.; Swiegers, Jan H.; Travis, Brooke; Francis, I. Leigh; Bastian, Susan E. P.; Pretorius, Isak S.
- Book ID
- 126018896
- Publisher
- American Chemical Society
- Year
- 2008
- Tongue
- English
- Weight
- 231 KB
- Volume
- 56
- Category
- Article
- ISSN
- 0021-8561
No coin nor oath required. For personal study only.