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Influence of the regime characteristics of the fermentation process on the biosynthesis of cephalosporin C

✍ Scribed by E. A. Maksimova; A. M. Bagdasarova; M. V. Laishevskaya; N. N. Falkov; E. S. Bylinkina

Book ID: 112402202
Publisher: Springer
Year: 1985
Tongue: English
Weight: 219 KB
Volume: 19
Category: Article
ISSN: 0091-150X
DOI: 10.1007/bf00767179

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