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Influence of the system characteristics of the fermentation process on the biosynthesis of L-tryptophan

✍ Scribed by E. A. Maksimova; L. É. Semenova; L. A. Muzychenko; V. V. Shcherbachev; V. I. Valuev

Book ID
112407953
Publisher
Springer
Year
1977
Tongue
English
Weight
198 KB
Volume
11
Category
Article
ISSN
0091-150X

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