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Influence of the oxidative quality of dietary oil on broiler meat storage stability

โœ Scribed by C. Jensen; R. Engberg; K. Jakobsen; L.H. Skibsted; G. Bertelsen


Book ID
117497153
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
832 KB
Volume
47
Category
Article
ISSN
0309-1740

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