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Influence of the Extrusion Shear Environment on Plant Protein Texturization

✍ Scribed by S. H. HOLAY; J. M. HARPER

Book ID: 108805717
Publisher: Institute of Food Technologists
Year: 1982
Tongue: English
Weight: 690 KB
Volume: 47
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1982.tb12902.x

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