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Influence of Extrusion Shear Forces on the Inactivation of Trypsin Inhibitors in Soy Flour

✍ Scribed by R. van den Hout; J. Jonkers; T. van Vliet; D.J. van Zuilichem; K. van ‘T Riet

Book ID: 115031412
Publisher: Institution of Chemical Engineers
Year: 1998
Tongue: English
Weight: 262 KB
Volume: 76
Category: Article
ISSN: 0960-3085
DOI: 10.1205/096030898531972

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