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The influence of pea seed trypsin inhibitors on the in vitro digestibility of casein

✍ Scribed by Mohammad Al-Wesali; Nigel Lambert; Tracey Welham; Claire Domoney

Publisher
John Wiley and Sons
Year
1995
Tongue
English
Weight
850 KB
Volume
68
Category
Article
ISSN
0022-5142

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In order to determine the true antinutritional status of pea seed trypsin inhibitor (TI) proteins, pea lines are being produced that are near-isogenic except for the genetic locus, Tri, containing the TI structural genes. These lines are based on selection from the progeny of a cross between lines s

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