✦ LIBER ✦
The influence of tempeh fermentation and conventional cooking on anti-nutrient level and protein bioavailability (in vitro test) of grass-pea seeds
✍ Scribed by Bożena Stodolak; Anna Starzyńska-Janiszewska
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 131 KB
- Volume
- 88
- Category
- Article
- ISSN
- 0022-5142
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